Baltimore County Summer Restaurant Week will return July 12-21 with more than 30 participating businesses.
Dining establishments will offer special menu items and deals during the 10-day event.
“Restaurant Week is a beloved Baltimore County tradition for our neighbors and our local restaurants,” said Baltimore County Executive Johnny Olszewski in a statement. “This is a great time for residents and visitors alike to discover new restaurants —or return to an old favorite—at big savings,” said Baltimore County Executive Johnny Olszewski. “We encourage residents and visitors alike to support our restaurant community and take full advantage of all the diverse options to dine throughout Baltimore County.”
Among this year’s participants are:
- An Poitin Stil
- Barrett’s Grill
- Barrett’s on the Pike
- Bluestone
- Bread and Circuses Bistro
- Buon Appetito
- By The Docks
- Charles Village Pub and Patio Towson
- Conrad’s Seafood Restaurant
- eggspectation Owings Mills
- eggspectation Timonium
- Essex Diner
- Friendly Farm Restaurant
- Glyndon Grill
- Konoko Jamaican Restaurant
- Kooper’s North
- La Food Marketa
- Lib’s Grill
- Liberatore’s Ristorante and Catering Perry Hall
- Mama’s on the Half Shell Owings Mills
- Miss Shirley’s Cafe
- Mother’s North
- Mountain Branch Grille and Pub
- Mr. Bill’s Terrace Inn
- Nacho Mama’s Towson
- Pappas Restaurant and Sports Bar Cockeysville
- Pappas Restaurant and Sports Bar Parkville
- Peppermill Restaurant
- Ruth’s Chris Steak House Pikesville
- Silver Spring Mining Co.
- Sol Oaxaca Cocina Moderna
- The Grill at Harryman House
- The Local on the Avenue
- The Milton Inn
- The Original Sorrento of Arbutus
- The Point in Towson
- Towson Tavern
- Yasou Greek Bistro
For more information, check BaltimoreCountyRestaurantWeek.com, where participating restaurants, menus, and deals will be updated regularly.
Users can also search for a restaurant by name or filter based on dining categories or location.
