This week is jam-packed with events, from dinners showcasing historical flavors to deals and new releases celebrating Baltimore sports teams. Here’s a look at what’s coming up:
Openings & announcements
Caribbean restaurant Jerk at Nite will open in the theater-area space that formerly housed Alewife. The restaurant, which was briefly open in Poplar Grove a few years ago, is scheduled to open its doors on Sept. 19.
Gertrude’s is undergoing some kitchen upgrades and, during construction, will have slightly different than normal hours. Throughout the weekend, the restaurant will be open as usual, but on Monday, Gertrude’s will close at 3 p.m. and on Wednesday, it will be closed for lunch (but open again for dinner).
Sports partnerships
It’s a fun time of year, with both the Ravens and the O’s playing at once – and partnering with local culinary businesses, too.
Guinness Open Gate Brewery has collaborated with the Orioles on a new amber ale called “Birds on the Lawn.” The brew will make its debut on Saturday, during a Splash Watch Party for the O’s game. The beer will be available on tap and in to-go cans for a limited time.
Atlas Restaurant Group and the Ravens are partnering this season, teaming up on events and specials (like a $12 burger + Miller Lite) at multiple Atlas restaurants, including Watershed, James Joyce, The Valley Inn, Italian Disco and Waterfront Hotel. There will also be special promotions offered via the Atlas app – and fans can keep up with events and deals via social media and the app.
Fells Point Oyster Fest
From Friday through Sunday, head to Broadway Square for live music, fun activities, lots of food and tons of oysters during the Fells Point Oyster Fest.
Fells Point Farmers Market – moving for the weekend
Given all the oyster activity happening in Fells Point this weekend, the weekly Fells Point Farmers Market is moving to the Jackson Wharf parking lot on Saturday morning. The market will be packed with its usual fun mix of food, gifts and treats, and is still right in the heart of Fells.
Oyster planting
Lovers of oysters and the Chesapeake Bay have an opportunity to do something good this week, when the Chesapeake Bay Foundation and Baltimore’s Waterfront Partnership join forces for the Great Baltimore Oyster Partnership’s 12th oyster planting season.
On Saturday morning, from 10 a.m. to noon, the public can assist with the installation of an oyster garden at the new Lighthouse Point Marina. The addition of oysters to the Harbor helps with water quality – and the help of volunteers makes the project run more efficiently.
The organizations ask that volunteers RSVP if they are planning to come, either to Rida Dhanani (rida@profilespr.com) or Valerie Keefer (vkeefer@cbf.org).
Maryland Wine Festival
On Saturday, the 40th annual Maryland Wine Festival takes over the Carroll County Farm Museum in Westminster. The event, which takes place outdoors, includes live music, lots of vendors and – of course – tons of local wines.
Nana x Wet City
On Sunday, Carlos Raba of Nana will pop up at Wet City for dinner service. Mal Bien mezcal will also be on hand for smoky, spirited drinks. The menu includes options like elote, chilaquiles topped with grilled cactus, a pulled chicken sandwich and more.
Living Classrooms dinner at Marta
On Monday, fans of Living Classrooms Foundation can support a great cause with an excellent meal at Marta. The Butcher’s Hill restaurant is teaming up with LCF for a fundraising dinner featuring five courses showcasing caviar and paired wines.
Salvage Arc fundraiser at Max’s
On Tuesday, Max’s Taphouse hosts a dinner raising funds for Salvage Arc Foundation. The meal will honor Salvage Arc’s focus on historical reclamation and restoration with a special menu inspired by the flavors and techniques of the 1860’s. Courses, which are paired with beers and other drinks, include dishes like classic Baltimore broiled oysters, a red wine-braised lamb shank, and dessert of grilled Peach Melba.
Tasting menu at La Calle
On Wednesday, La Calle celebrates the flavors and history of Puebla in honor of Mexican Independence Day. The Fells Point restaurant will offer a tasting menu featuring a variety of dishes showcasing the best of the region.
Meet the 21224 Makers at Gunther & Co.
On Thursday, Gunther & Co. welcomes the teams from two neighboring businesses, Monument City Brewing Company and Old Line Spirits, for a draft takeover and tasting event. Tickets include a 51 Rye draft beer and a shot of 51 Rye Whiskey – and the makers of both will be on hand to discuss the drinks and everything else they’re doing.
Picnic in the Park
On Friday, Sept. 20, help celebrate Parks & People’s 40th anniversary with a picnic at the P&P headquarters. The event, which will raise money for the organization, includes live music and food from Eleven Courses, Ekiben, Hue Café, Brick N Fire and Taharka Brothers Ice Cream.
Hollins Market renovation reveal
This week, Hollins Market prepares for its grand reopening, revealing the results of its recent renovation. The Market, which officially reopens on Saturday, Sept. 21, now boasts seven stalls, a pop-up stall, and a grocery stall run by Baltimore Public Markets Corporation, which will sell basic household goods like pantry staples and paper goods.
Planning for the future
Mark your calendars for:
Sept. 21: 4th Annual Susquehanna Wine & Seafood Festival
Sept. 21: Carlos Raba Kitchen Takeover at HEX Superette
Sept. 26: The World Is Your Oyster Fest
