From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look at what’s happening:

Openings & announcements

Mick O’Shea’s, which has been under construction since the underground fire that took place on N. Charles St. in late September, finally reopened on Wednesday.

Vessel, a new bar and lounge, has opened at the ROOST Baltimore hotel and apartment building. Vessel has both indoor and outdoor spaces and a cocktail menu with plenty of nods to port-city drinks.

Congratulations to Walker’s Tap & Table, which celebrated five years in business this week.

Speaking of anniversaries, Woodberry Kitchen marked 17 years in business this week. Congrats to the Woodberry team for its longevity and the impact its had on Baltimore’s dining scene.

In fast food news, Towsonites are getting a new Chick-fil-A this week. The restaurant, which is in the old Bob Evans spot, opens on Tuesday. To celebrate, the company is running a sweepstakes: people who live in nearby zip codes can enter to win free Chic-fil-A entrees for a year.

Café Campli has some lunchtime changes in the works. Starting Nov. 11, the Hamilton restaurant will begin opening at noon on Sundays, adding lunch to the lineup. However, starting Nov. 1, they will no longer serve Friday or Saturday lunch.

Sadly, Pavan Foods, the Indian restaurant and grocery in Parkville, closed this past Wednesday, after 24 years in business.

Happy 100^th to Grandma Beall

Grandma Beall, the matriarch of the Ledo Pizza empire, celebrated her 100^th birthday this past week. In honor of her birthday, Ledo’s is offering $1 fountain drinks through Sunday.

Oyster champs

Congrats to Dylan’s Oyster Cellar shucker Sydney Moran for taking home first place in the 2024 Women’s National Shucking Championship at the US Oyster Festival last weekend. Moran not only shucks at Dylan’s – she’s also the pastry chef.

New menus

Cosima has launched a new menu featuring more pizzas and comfort food as well as Sicilian street food-inspired dishes.

Magdalena’s updated fall cocktail list draws on local history, with drinks like the Homecoming Cocktail – a mix of Uncle Nearest Whiskey, apple spice and lemon olio, and a full Jazz Menu with drinks dedicated to legendary Baltimore jazz artists like Blanche Calloway and Ethel Ennis. These drinks will be available through November – so now is the time to go to try them.

Fried Chicken Thursdays are back at The Tilted Row. Every Thursday, the restaurant’s popular fried chicken dinner makes an appearance on the menu.

Maryland Crab Cake Festival

On Saturday, the Maryland Crab Cake Festival takes over the Carroll County Farm Museum. The kid-friendly event features live music, crab cakes from a bunch of great local restaurants, food trucks (it’s not all crab!), beer, wine, and fun vendors.

Ekiben at Black Ankle

The Ekiben crew is heading to Mt. Airy for a Saturday afternoon pop-up at Black Ankle Vineyards. The menu includes Neighborhood Birds, Tofu Brahs and more.

Ryes Up

On Sunday, the Baltimore Bartender Guild’s annual Ryes Up fundraiser for the Cystic Fibrosis Foundation of Maryland takes place at The Winslow. The party is always a hit, with excellent drinks and food from local restaurants and bars – all benefiting a worthy cause.

Bunny’s turns Upside Down

Starting on Monday, Bunny’s becomes the Upside Down, with a spooky week of pop-ups planned. From Monday through Saturday, Bunny’s will welcome a killer lineup of chefs, winemakers, brewers and more – including Carlos Raba of Clavel and Nana, Tae Strain of Ggoma Supperclub, Jonah Kim (formerly of Pabu), and the crews from Toki Underground, Old Westminster Winery, and Peabody Heights – plus some additional surprises that have yet to be announced.

Taco Tuesday at Heritage

On Tuesday, the crew at Heritage Smokehouse has plans for a whole hog BBQ and an evening of pork (or vegetarian) tacos with all the fixings. The theme will kick off during a taco lunch featuring barbacoa, chicken and chorizo options, and continue through dessert – churros.

Pumpkins at Swallow

Also on Tuesday, Swallow at the Hollow hosts its 9^th annual pumpkin painting contest. Paint a pumpkin (for free), win prizes and enjoy food and drink specials while you get in the Halloween spirit.

A Wicked Affair at True Chesapeake

On Wednesday night, True Chesapeake Oyster Co. brings back its Wicked Affair Dinner, just in time for Halloween. The four-course meal includes dishes like squid ink spaghetti with sea urchin sauce, along with wine pairings and “eerie” cocktails.

Halloween happenings

On Halloween itself, there’s plenty to do, even beyond trick-or-treating.

The Brewer’s Art has a lot going on for Halloween, including a Clue-inspired mystery game on the main floor, a Nightmare Before Christmas theme downstairs, and a generally spooky vibe.

Monarque is teaming up with Sweet Gwendoline Gin for a three-course dinner and themed Halloween show.

Spanish cheese at Pierpoint

Pierpoint in Fells is always doing something cool – and that’s especially true this week. On Friday, Chef Nancy Longo will lead a lesson on Spanish cheeses, including a tasting of a variety of different cheeses along with dishes made from each cheese. The courses will be paired with tastes of Spanish wines and sangria.

Planning for the future

Mark your calendars for:

Nov. 2: Clavel x Alma Cocina Latina Día de Muertos Collaboration

Nov. 3: Día de los Muertos at La Calle

Nov. 16: Chili Cookoff at Waverly Brewing

It’s the final weekend before Halloween, so spooky season is in full swing in Baltimore.

From the 25th annual Great Halloween Lantern Parade to Tim Burton’s “The Nightmare Before Christmas” performed by the Baltimore Symphony Orchestra, embrace some frightful fun.

Check it all out in our weekend events roundup:

ArBOOretum, Thursday, Oct. 24, 5 p.m., Cylburn Arboretum. Go on guided moonlit nature walks, explore spooky trails, and enjoy Halloween decorations at the Cylburn mansion. While this is a candy-free event to prevent litter, there is plenty of fun to be had.

Trixie & Katya, Thursday, Oct. 24, doors open at 7 p.m., event starts at 8 p.m., Lyric Baltimore. You know them from “RuPaul’s Drag Race” and “All Stars,” and on their web series “UNHhhh.” Now this comedic duo is bring their show, “The Bald and the Beautiful with Trixie and Katya,” to Baltimore.

The Textures of Us, Friday, Oct. 25, through Sunday, Oct. 27, Galerie Myrtis. Artist Devin Allen will display work in a solo exhibition titled “The Textures of Us” at Galerie Myrtis. The exhibition will feature photos from Allen’s new book, “Devin Allen: Baltimore”; unreleased images, and work from Allen’s students. The exhibition will open this weekend and will remain on view through Jan. 11.

Halloween Ride, Friday, Oct. 25, meet at 6:45 p.m. at St. Mary’s Park. Ride through the city with the Baltimore Bike Party. This event is a Halloween-themed ride, so costumes are encouraged.

Oyster Gardening, Saturday, Oct. 26, 10 a.m. to 1 p.m., Harbor East Marina. Join the Great Baltimore Oyster Partnership in their efforts to restore the Chesapeake Bay’s oyster population. Volunteers will help plant baby oysters (spat), build oyster habitats, and install a new oyster garden at Harbor East Marina.

ZOOmbie Run, Saturday, Oct. 26, 7 a.m. to 11 a.m., Maryland Zoo. Scary movies aren’t the only way to get your blood pumping this spooky season. Participate in a 5K run or a 1-mile walk through the Maryland Zoo. Costumes are encouraged. There will be food trucks, a photo booth, and other post-race activities.

Sailabration, Saturday, Oct. 26, 11 a.m. to 4 p.m., Fells Point Broadway Pier. Learn about the connections between sailing and tattooing. Plus, experience what life was like sailing on the high seas in the 18th and 19th centuries by drinking grog and sampling “hardtack.” Read more in this Baltimore Fishbowl article.

Play Me A Ghost Story, Saturday, Oct. 26, 11 a.m., Joseph Meyerhoff Symphony Hall. Listen to symphonic ghost stories inspired by Edgar Allan Poe, Frankenstein, and more. The event will feature music by Gustav Mahler, Lou Reed, and Jim Stephenson.

South Baltimore Halloween Bash, Saturday, Oct. 26, 12 p.m. to 4 p.m., Riverside Park. Participate in scavenger hunts and races; eat cotton candy, popcorn, and other yummy treats; get a glitter tattoo; shop vendors; and more.

World Oddities Expo, Saturday, Oct. 26, 12 p.m. to 8 p.m., Baltimore Convention Center. The strange, the peculiar, and the downright bizarre will all be on full display at the World Oddities Expo. This traveling event comes to Baltimore this Saturday, where it will feature vendors, speakers, performances and more. From taxidermy to insects to macabre art, there’s something for everyone who needs a little oddness in their life.

Great Halloween Lantern Parade, Saturday, Oct. 26, festival begins at 4 p.m., parade starts at 7 p.m., Patterson Park. Watch beautiful lanterns parade through the park — and even make your own — at the 25th annual Great Halloween Lantern Parade. There will be a kids costume contest, arts & crafts market, performances, food trucks, and more. Read more in this Baltimore Fishbowl article.

Haunted Harbor, Saturday, Oct. 26, 9 p.m., Power Plant Live! Get in on the ghostly fun, with DJ performances, costume contests, access to bars and nightclubs, and more.

Nightmare Before Christmas in Concert, Saturday, Oct. 26, and Sunday, Oct. 27, Joseph Meyerhoff Symphony Hall. Hear the music from Tim Burton’s “The Nightmare Before Christmas” performed live by the Baltimore Symphony Orchestra as you watch the film on the big screen.

Monument to Monument Ride, Sunday, Oct. 27, 9 a.m., Baltimore Washington Monument. Participate in a ride from Baltimore’s Washington Monument at Mount Vernon Place all the way to the Washington Monument in D.C.

Harbor Harvest Children’s Fall Festival, Sunday, Oct. 27, 10 a.m. to 3 p.m., Rash Field Park. Decorate pumpkins, pet some animals, participate in pie-baking and costume contests, and more at the festival. Read more in this Baltimore Fishbowl article.

Bluegrass and Goats, Sunday, Oct. 27, 2 p.m. to 5 p.m., Wyman Park Dell at 29th and Charles streets. Watch goats graze on invasive species while you enjoy a Baltimore Bluegrass Jam hosted by Alex Lacquement, Maddie Witler and Sam Guthridge.

A new bar and lounge called Vessel opened on the third floor of the ROOST Baltimore hotel and apartment building in Baltimore Peninsula. Vessel is a new concept from Method Co., the parent company of ROOST Baltimore.

The opening of Vessel follows coffee shop Little Wing, another Method Co. concept, which opened in the building in July.

Read more at SouthBmore.

Join the fun November 8-10, 2024, when the Maryland Irish Festival returns to the Timonium Fairgrounds to celebrate 50 years! Rock out to contemporary Irish music or tap your toes to traditional tunes while watching an authentic Irish dance troupe take the stage. Enjoy delicious Irish food & drink, (yes we have colcannon, Irish Stew, Guinness & Tullamore Dew), soak in the cultural exhibits, browse beautiful gifts from dozens of regional vendors, and check out the children’s activities area, too.

• Friday Night Happy Hour 6-8pm with $5 Beer and live music from Kilmaine Saints
• Saturday Night Irish Ceili at 7:45pm led by Eammon De Cogian (Audience Participation Social Dance)
• Sunday Mass at 10:30am led by Fr. Collin Poston and Fr. Leo Patalinghug
• Saturday and Sunday Whiskey Tastings

Live music includes Kilmaine Saints, Albannach, Piper Jones Band, Syr, Dublin 5, The ShamRogues, Brendan’s Voyage, Poehemia, Diddley Idols, and more!

Proceeds benefit the Irish Charities of Maryland. Kids and Active Military get in FREE. For details, event schedule, and tickets visit www.irishfestival.com. Follow us on Facebook and Instagram.

Before I tell you about Brian Lavin and Sam White, I have a question. Did you ever go to Gnocco in Highlandtown during their three-year run a few years back? If you did, you probably remember being wowed by the food and drinks and the warm, intimate feel. I was very sad when it closed, so when I heard that owners Brian Lavin and Sam White were opening up a new spot, Costiera, I was ridiculously excited. I knew it would be good. And it is – very, very good. 

Situated on a southeast corner along Central Avenue on the edge of Little Italy, Costiera is filled with great light and warm wood tones. A vibrant and colorful mural by Ham & Cheese Studios greets you at the bar. 

Sam runs the bar, while Brian is in charge of the food. The menu is a lighter, brighter kind of Italian, focused on coastal cuisine. Expect lots of fresh seafood, as well as pasta that is made in-house daily, the freshest local seasonal produce and a menu that changes often. In addition to regular dinner service, they have a great happy hour menu (Monday – Friday 4:00pm – 7:00pm) and they serve lunch on Thursday, Friday and Saturday. The bar is my favorite place to sit! I enjoy the menu of Negronis and the wine list is really lovely.

I know I sound like a broken record but I’m a big proponent of supporting nice, hard working people. It matters. Brian and Sam are kind and thoughtful and I am so happy for their success. They got a really great review from Baltimore Magazine recently! When you put your everything into opening a new restaurant, I bet it feels good to be recognized. But what probably feels even better is having a full house of happy guests, so if you haven’t been yet, GO. 

Thanks, Brian and Sam. I’m so glad to feature you in Baker’s Dozen.

Cake or Pie? And what kind?

Sam: I am a pie guy. Specifically, a Roman style pizza pie with a thin, crispy crust.

Brian: A big ole’ rich chocolate cake. Pastry Chef Ana Pino makes one of the best chocolate cakes I’ve ever had.

Your most prized possession?

Sam: “Figgy” my fig tree. My wife, Kaitlin, and I planted figgy in our front yard when we bought a house a couple years ago. We have enjoyed watching Figgy grow and this fall we should get a decent harvest. I am looking forward to making pizza with figs, gorgonzola, lardo, and a balsamic glaze.

Brian: A globe that my grandmother got me a few years ago. When my grandfather passed away, my grandmother got rid of this globe that he had and since I was little my sister and I were always eyeing it up. When she found out that we loved it, she sent us each a big globe on a really cool stand and it’s my favorite thing.

What’s your favorite thing to order out at restaurants?

Sam: I always look for the weirdest item on a menu to order. It started when I was a kid (for attention) but turns out that frog legs, squab, liver mousse, whole fish, etc. are quite delicious so now I go for those things because I typically will not make them at home.

Brian: I like to go out mostly for breakfast or lunch these days. I’m a big sandwich guy, the Old World Italian from DiPasquales is pretty much my favorite thing ever.

What’s your favorite to cook at home?

Sam: Cast iron pizzas.

Brian: Even though I’m around pasta all day at Costiera, it’s still one of my favorite things to cook at home.

What’s your morning beverage and how do you take it?

Sam: Coffee, black as a moonless sky at midnight, either from a chemex or moka pot.

Brian: A cortado with whole milk.

What’s your personal motto?

Sam: Listen to your heart. Listen to the beat. Listen to the rhythm, rhythm of the street.

Brian: Oof, thats a hard one. I’m not sure if I have one?

What’s your favorite holiday and why?

Sam: π day

Brian: I’ve always had off on Easter Sunday (at least after brunch) so I’ve gotten to spend it with my family and I’ve started an Easter paella tradition. I do also love Christmas Eve when I get to cook the feast of the seven fishes. My family isn’t Italian, but it’s become a tradition.

Best advice you were ever given? And from whom?

Sam: A million things happen every day that we cannot control so you should jump at the chance to take action when there is something you can. An old Foreman Wolf training point I think.

Brian: I went to the Star Chefs convention in 2011 in NYC. My old boss and good friend Jason Ambrose bought me tickets for my birthday and it was awesome. Massimo Bottura was there and did a big presentation. He said as a cook and a chef you should find something outside of the kitchen that gives you inspiration. At that point I was a sous chef and I thought working 80 hours a week and focusing solely on restaurants was the only important thing. But as I’ve gotten older, I realize drawing inspiration from other things and taking time for yourself is incredibly important and that advice has grown on me over the years.

What do you feel is your greatest accomplishment?

Sam: Aside from opening Costiera, the winter ascent of Mt. Washington (even though it was an unseasonably warm, overcast day).

Brian: I was really proud of winning the Zagat 30 under 30 while Gnocco was open. We had a shoebox of a kitchen and did some fun things out of there.

The last text you sent?

Sam: “Couldn’t have done it without you” to the talented JCShelfCo who refinished our beautiful wood tables at Costiera.

Brian: A seafood order.

What is your idea of perfect happiness?

Sam: A hammock.

Brian: Being able to create memories for people through food and restaurants. I love being in the kitchen and I plan to be there for a long, long time to come.

What do you love most about food?

Sam: The perfect last bite that has a little bit of everything and you get to scoop up all the rest of the sauce.

Brian: The ability it has to bring people together.

What’s your favorite place in Baltimore?

Sam: Druid Hill Park. It is a great place to hang your hammock, throw some discs, and eat a slice from Ribaldi’s.

Whiskey, oysters, and spooky surroundings – the Baltimore food scene this week captures everything that’s great about October in Charm City. Here’s a look at what’s on tap:

Openings & announcements

Atlas Restaurant Group has announced that its new Chinese restaurant in Cross Keys will be called Nine Tailed Fox; the kitchen will be helmed by Executive Chef Jeffrey Mei. Atlas also released renderings of the spot, which is due to open next spring.

Speaking of Atlas, throughout the month of October, all Atlas restaurants are donating $1 for every glass of rosé sold to the American Cancer Society – making it very easy to support research for breast cancer and all cancers.

Pusser’s, which will close in Annapolis on Halloween, is moving north. The longtime waterfront favorite signed a lease to open in Lighthouse Point Marina in Canton. The restaurant will take over the spot formerly housed by Bo Brooks, and is slated to open next spring, after renovations of the space have been completed.

Supporting Keswick families

The Hampden community – and Baltimore as a whole – was rocked this week by a five-alarm fire in Keswick that, sadly, resulted in the death of two residents. The community has rallied together to support those impacted by the fire, organizing multiple ways to give.

On Saturday, numerous Hampden businesses will donate a percentage of sales to the Keswick Fire Fund and on Sunday, Blue Pit BBQ will host a fundraiser starting at 3 p.m. Food businesses participating in the Saturday event include: BMORE Taqueria, Catalog Coffee, The Charmery, Chuck’s Trading Post, The Food Market, Golden West Café, Harmony Bakery, The Local Fry, Maillard Pastries, Paulie Gee’s (who has been instrumental in organizing the support), r. bar, Taharka Brothers, and Urban Oyster.                                                                                                                                             

Rare & Obscure at Max’s

From Friday through Sunday, the annual Rare & Obscure Festival will be underway at Max’s Taphouse. The Fells Point bar will be tapping 15 kegs of unique beers featuring ingredients like lemon peel, Thai basil and Tahitian vanilla (not all at once), plus numerous other draft and bottle offerings.

The weekend also includes multiple fun events, like karaoke, a comedy show, and a signing event with Orioles legends.

Peach & Rye release

On Saturday, Baltimore Spirits Co. will release Singularity #15, which is a peach and rye whiskey. At the same time, Jinji Chocolates is releasing a chocolate bar using BSC’s Epoch Rye, toasted rye grains and peach – a perfect pairing. During the release event, BSC will offer peach cocktails and chocolate cocktails – very sweet. 

Dylan’s gets shucking

Dylan’s Oyster Cellar will be closed on Saturday evening, as the crew heads down to St. Mary’s City for the annual U.S. National Oyster Festival – and the National Oyster Shucking Competition. Three shuckers from Dylan’s will participate in the contest, hoping to bring home the big prizes – and all the bragging rights.

OktoBEARfest

On Saturday and Sunday, the Maryland Zoo’s annual fall beer festival, OktoBEARfest, returns for a weekend full of music, animals, and tons of beer and seltzer to sample. During the festival, guests have a chance to try more than 80 seasonal beverages, enjoy food from local vendors, and enjoy being in the company of all the animals at the Zoo.

Bonfire & Booze

Saturday evening, La Cuchara decamps for Zahradka Family Farm, where the two teams will join forces for a toasty Bonfire & Booze party. The menu includes fall outdoor classics, like pit beef and pulled pork, plus beer, wine and cocktails, along with live music and plenty of marshmallows to roast.

Halloween cookies at Kneads

On Sunday, Kneads in Harbor East hosts a kid-friendly Halloween cookie decorating class. The class will cover everything from the science of royal icing to ways to creatively use decorations you can by at the grocery store. Attendees will decorate and take home their own cookies, plus recipes to recreate at home.

Cashmere & Chianti at Cinghiale

Also on Sunday in Harbor East, Cinghiale hosts Cashmere & Chianti, an antipasti and pasta meal celebrating harvest season in Tuscany.

That’s Amaro at Sally O’s

Also on Sunday, Sally O’s is hosting That’s Amaro, a five-course dinner with dishes paired with Amaro cocktails.

Flavors of Maryland

On Monday, TasteWise Kids’ annual fundraiser, Flavors of Maryland, takes over Whitehall Mill. The event is a fun one, with local farmers collaborating with chefs to showcase all the best aspects of Chesapeake cuisine.  

Harry Potter returns to Johnny’s

On Monday, Johnny’s undergoes its annual transformation, becoming the magical world of Hogwarts for the Halloween season. The Roland Park restaurant will be in full Harry Potter mode, from the décor to special drinks and desserts.

Wines of Campania at Costiera

Monday evening, Costiera hosts a free wine tasting with Andrea Fabiano, the export manager for Feudi di San Gregorio. The tasting begins at 5 p.m. and is first come, first serve.

Oyster Shellebration at True Chesapeake

Our very own Baltimore Fishbowl crew is teaming up with True Chesapeake Oyster Co. on Wednesday, Oct. 23 for a fun all-you-can-eat oyster party. Tickets include two drinks, plus oysters and other food, and a portion of proceeds benefit Mr. Trash Wheel.

Raventós Wine Dinner at Cece’s

Also on Wednesday, Cece’s hosts a six-course wine dinner featuring wines from Raventós in Spain. Pairings include matchups like crispy pork belly with cicerchia bean and tomato marmalade with a 2021 Blanc de Blancs Brut and duck breast with Asian pear, turnips and cherry jus with Can Sumoi Sumoll-Garnatxa.

Community Night at Gertrude’s

On Friday, Oct. 25, Gertrude’s welcomes all for a Community Night benefiting Our Common Table, the nonprofit organization run by Gertrude’s own John Shields. During the evening, guests will have an opportunity to enter raffles to win prizes like Aquarium tickets and Lyon Distillery goodies, all while supporting a great cause.

Planning for the future

Mark your calendars for:

Oct. 30: A Wicked Affair Dinner at True Chesapeake Oyster Co.

Nov. 1: Spanish Cheese at Pierpoint

Nov. 3: Día de Muertos at La Calle

Whether your ideal October weekend involves running or biking around Baltimore, or you want to learn some spooky history, this weekend has a little something for everyone.

Check it all out in our weekend events roundup:

.05K Race, Thursday, Oct. 17, 5:30 p.m. check-in, Union Craft Brewing. Yes, you read that right: a 0.05K race. That works out to just over 160 feet. Presented by 98 Rock, proceeds from this comically short race will benefit the Baltimore City Firefighters Local 734 Widows & Orphans Fund. Prizes will be awarded for best costumes and other categories. Sign up for the race here.

Disney on Ice, Thursday, Oct. 17, through Sunday, Oct. 20, CFG Bank Arena. Watch some of your favorite Disney characters skate around the ice in this dazzling performance.

Alsop Conducts, Thursday, Oct. 17, and Sunday, Oct. 20, Joseph Meyerhoff Symphony Hall. Former BSO Music Director Marin Alsop will conduct the orchestra in a concert joined by Japanese pianist Hayato Sumino. The performance will include pieces by James Lee III, Frédéric Chopin, and Sergei Prokofiev.

Teacher Night Out, Friday, Oct. 18, 5 p.m. to 8 p.m., Maryland Science Center. Calling all educators: unwind after a week of teaching with a trip to the Maryland Science Center. There will be beverages from Boordy Vineyards and Pherm Brewing Company. This event is for teachers only, and admission is free with a valid teacher ID.

Japanese Ghosts and Goblins, Friday, Oct. 18, 6 p.m., Guilford Hall Brewery. In this edition of the Profs & Pints lecture series, learn about the spirits of Japanese folklore. Michele M. Mason, associate professor of Japanese cultural studies at the University of Maryland, College Park, will share tales of Japanese ghosts, goblins, shapeshifters, and tricksters.

Spirits & Stories, Friday, Oct. 18, 6 p.m. to 9:30 p.m., B&O Railroad Museum. Sip on spooky cocktails, go on a haunted history tour, get your face painted, decorate a pumpkin, and go on a train ride.

Hoodstock, Friday, Oct. 18, 7 p.m. to 11 p.m., Baltimore Museum of Industry. Enjoy rock and folk music from the late ’60s and early ’70s, mixed with contemporary music. This grass roots music festival doubles as a fundraiser for Unified Community Connections and their work to support people with disabilities. In addition to good music by local performers, there will be raffles, a silent auction, dinner, beer and wine.

Brett Goldstein, Friday, Oct. 18, doors open at 6 p.m., event starts at 7 p.m., Lyric Baltimore. British comedian Brett Goldstein is the co-executive producer, writer, and star of the acclaimed Apple TV+ series “Ted Lasso.” Now, he’s coming to Baltimore for a stand-up show, “The Second Best Night of Your Life.”

Baltimore Running Festival, Saturday, Oct. 19, 8 a.m., Inner Harbor waterfront, Federal Hill, and Fells Point. Participate in the Baltimore Running Festival, with beautiful views of Baltimore’s waterfront.

OktoBEARfest, Saturday, Oct. 19, and Sunday, Oct. 20, 1 p.m. to 6 p.m. both days. Sample more than 60 fall-flavored brews, enjoy live music, shop from food and artisan vendors, participating in trivia and a stein-hosting competition, watch an elephant pumpkin smash, and more. All proceeds will benefit animal care and conservation.

Guided Bike Tour, Saturday, Oct. 19, 9 a.m. to 1 p.m., meet at Middle Branch Park. Rails to Trails Conservancy will lead a guided bike tour along the Gwynns Falls Trail from Middle Branch Park to Solo Gibbs Park.

Masquerade Ball, Saturday, Oct. 19, 2 p.m. to 8 p.m., The Peale. Attend mystical workshops, shop from magical vendors, and enjoy enchanting entertainment at the Bazaar Esoterica Masquerade Ball.

York Road Festival, Saturday, Oct. 19, 4 p.m. to 9 p.m., York Road Improvement District (around 5300 block of York Road). The inaugural York Road Music and Arts Festival will feature food and drinks; local craft vendors; and live performances from Easy Star All Stars, Freedom Enterprise, “Original Grease” (ft. members of Greasy Hands, Slow Lights, and Schu & The Souls) and Maura Tull.

Chef John Bedingfield of The Food Market restaurant group is quiet, focused and driven. I’ve known him since about 2015 when I started consulting with Chef Chad Gauss on social media and marketing. Chad and I met via Instagram and I think our first time we met in person was to make a trade for salted caramel brownies for fresh soft crabs. That was a really good trade.

At that time, John was executive chef at The Food Market, so we got to know each other when I would come shoot photos or host dinners with local social media food influencers. I enjoyed putting those events together because I always tried to put people around the table whom I knew were nice, had engaged followings, took really good photos and would also be future diners at the restaurant on their own. That was such a different time than now as far as the influencer world goes. Boy, oh boy. I remember one dinner in the downstairs private kitchen where I enjoyed John’s cooking with several people whom I still consider friends to this day. That dining experience is still one of my favorites – you walk through the restaurant, down the stairs in the back of the dining room, through dry storage, past the walk-ins and are seated at a communal table where chefs prepare your meal right there in front of you. Super cool.

John and I definitely clicked when we met and I always enjoyed it when we worked on projects together. I felt so lucky to be working with John, Chad and the Food Market team, such a great crew. John was always open to new ideas, Chad was, too. Also, John is extremely dedicated to his work, yet at the same time he is a very involved husband with his wife, Alexa, and dad to his young daughter, Quinn. It’s been really nice following along on social media to see his home life bloom so nicely. It sounds corny but I’m very proud of John (or Johntay as I like to call him) for building such a nice life for himself and now, for his family. Balance in the food and restaurant space – especially at a growing and busy restaurant and catering group – is very, very hard and it’s not always there. Yet John makes it seem like a natural thing. Like, it’s what he is meant to be doing. Whether he is collaborating on menus for events, La Food Marketa or even their newest spot, Vacation (in Columbia next to The Food Market Columbia), you can just tell that he does it fully. I love how with each new project, he and his team are creative and take chances on menu items that are a little out of the ordinary. They embrace fun.

So, here is my Q+A with Johntay. I hope you enjoy it!

Cake or Pie? And what kind?

Pie! Lemon Meringue. Lemon meringue pie was a staple at Thanksgiving dinner. My Nana would make it every year. I never really liked cake growing up so I would request lemon meringue pie instead. 

Your most prized possession?

My integrity. May not be physical but this is something I carry with me through all aspects of life.

What’s your favorite thing to order out at restaurants?

French onion soup. Probably order French onion soup anytime I see it on a menu. Favorite spot for French onion soup is Le Diplomate in DC.

What’s your favorite to cook at home?

Breakfast. As much as I enjoy cooking all things, breakfast is by far my favorite meal to prepare at home. I lean more savory than sweet for breakfast. Typically on the more simple side, including a potato hash, some sort of breakfast meat like chicken sausage or scrapple, on special occasions (my favorite by far), and egg cooked any way imaginable depending on the day. 

What’s your morning beverage and how do you take it?

Cold brew, black. I absolutely love coffee and even more so, cold brew, La Colombe blue bottle reigns supreme. 

What’s your personal motto?

Expect the Unexpected. This is a principle that encourages preparation and adaptability for unforeseen circumstances. Life often throws curveballs, and by embracing this mindset, you can better handle surprises and challenges. It involves developing resilience, flexibility and a proactive approach to problem-solving. By anticipating that not everything will go as planned, you can reduce stress and make more informed decisions, ensuring you’re not caught off guard when things deviate from your expectations.

What’s your favorite holiday and why?

Thanksgiving. Love being able to bring family and friends together around the best meal of the year. Green bean casserole is by far my favorite side dish at Thanksgiving.

Best advice you were ever given? And from whom?

“Grab the bull by the f****** horns.” My friend Michael, when confiding in him about taking the sous chef position at The Food Market.

What do you feel is your greatest accomplishment?

Personal greatest accomplishment is becoming a dad. Culinary/professional accomplishment was winning Chopped on The Food Network.

The last text you sent?

I made curry for dinner.

What is your idea of perfect happiness?

Traveling the world with Alexa and Quinn. Could be a trip to the pool or roaming around Italy.

What do you love most about food?

How a meal can make someone feel.

What’s your favorite place in Baltimore?

Sherwood Gardens in the spring for the tulips.                        

Join us for a shucking good time at Baltimore Fishbowl’s inaugural Oyster Shellebration! Dive into an evening of delicious indulgence with all-you-can-eat oysters—both roasted and raw—plus True Chesapeake’s signature oyster stew and crab mac & cheese.

We’re serving up two drink tickets per guest, good for your choice of beer, wine or classic cocktails. Pair your favorite drink with a selection of hors d’oeuvres. A portion of all ticket sales will help raise money for Mr. Trash Wheel, who helps to keep the bay clean.

Date: Wednesday, October 23, 2024
Time: 6:00 p.m. – 9:00 p.m.
Venue: True Chesapeake Oyster Co.| 3300 Clipper Mill Road, Suite 400
Tickets: $85 each

Come hungry, come thirsty, and get ready to shell-ebrate Baltimore!

Each ticket includes all-you-can-eat raw & roasted oysters, True Chesapeake’s signature oyster stew and crab mac & cheese, a selection of hors d’oeuvres and two drink tickets.

Signs that the much-anticipated Duchess restaurant is getting closer to opening in Hampden:

The wood trim on the exterior of the former Cafe Hon building has been painted terra cotta red.

Paper that covered the storefront windows has been removed to let passersby see the status of construction inside.

Perhaps most telling of all: A sign in one window announces that managers will be accepting resumes and holding interviews on the premises with job applicants starting at noon on Wednesday.

“WORK WITH US!” the sign says. “Open Call Interviews for all positions. Oct. 16th at 12 p.m.– 4 p.m. Oct. 17th at 10 a.m. — 2 p.m. “

Located at 1000 W. 36th St., The Duchess is the latest venture of The Foreman Wolf Group, headed by Tony Foreman and Cindy Wolf. It replaces Cafe Hon, which closed in April 2022.

The Open Call sign says the operators are looking for servers, bartenders, hosts, line/prep cooks, dishwashers and a sous chef, among others.

“Any candidate should bring a resume, if they have one, and come to the front door,” it says. “Come join our family!”

Baltimore’s liquor board approved a liquor license for the restaurant earlier this year, after members were told the venture represents an investment of close to $2 million.

A view through the front window shows the interior has been framed out, with a bar against one wall.

Foreman, who was at the site, said Wednesday is the first day The Duchess management has held Open Call interviews with job applicants. He said the restaurant will open “as soon as we finish construction and get through inspections.”

As if walking through the galleries of the National Aquarium wasn’t dream-like enough, imagine doing it in the evening, with original music inspired by ecosystem feedback loops performed live and echoing throughout.

Baltimoreans will have that opportunity during the sixth installation of Voyages, the National Aquarium’s adults-only event series where conservation, science, and art converge in a completely original experience.

On Thursday, Nov. 21, attendees will be immersed in this sonic journey courtesy of Baltimore-based recording artist, composer, and performer Dan Deacon. His original musical composition will be performed by a collective of Baltimore musicians, whose soundscape will flow throughout the Aquarium’s galleries.

Deacon was inspired by research at the Aquarium and insight from Patuxent Riverkeeper, Fred Tutman to create a piece based upon the concept of feedback loops. The term “feedback loop” refers to how natural systems react to environmental changes and how these same systems undergo exponential transformation.

He envisions guests interacting and engaging with the musicians, thereby influencing the music and helping shape the dynamic soundscape that evolves from their interactions. Deacon imagines this echoing the intricate balance found within different ecosystems.

“I hope voyagers leave (this upcoming chapter) feeling a greater connection to and role in the feedback loops they are a part of—their actual ecosystem, those around them, and within themselves,” Deacon said. “My favorite part about interaction is that even by choosing not to participate, you’ve interacted with the work that’s asking you to participate. That’s been an aspect of my performance practice for many years now, but I think this performance will expand upon it in ways I’ve never done before.”

He added, “I’m hoping the performance, and the audience’s role in it, will help highlight the endless fractalizing of the connectivity we all have with everything around us.”

After exploring the Aquarium’s exhibits, guests are invited to end their night with fellow voyagers at an exclusive after-party featuring an intimate performance by Deacon. The evening will also include a curated bar menu crafted by Cane Collective, alongside delicious offerings from local eateries, including Ekiben, Arepi, Sistah’s Sweets, and Crust by Mack. 

Voyages: Chapter 6 takes place on Nov. 21, from 7 p.m. – 11 p.m. This event is for guests 21 years of age or older. Tickets cost $60. To learn more about the experience, and purchase tickets, click this link.

 The Aquarium is located at 501 E. Pratt Street, Baltimore, MD.

One of the coolest things about the Baltimore food scene is how often local restaurateurs join forces for special events. This week, the collaborative spirit of Baltimoreans is on display all week long – it’s going to be a good one. Here’s a look at what’s happening:

Openings & announcements

The new Diamondback Brewing x Aveley Farms brewery-café combo opened in Timonium this past Wednesday.

Bonjour Crepes in Belvedere Square will open its doors on Monday.

Cosima’s happy hour now takes place every day from Tuesday through Saturday and the menu has some new additions, including $5 spritzes and negronis.

The Arthouse, the pizza spot and gallery in Hampden, will close later this month; the owners announced on social media that they have been unable to come to a new lease renewal agreement with their landlord. The restaurant, which has been open for 11 years, will throw a going out of business party on Oct. 26.

Cocina Luchadoras heads north

Starting on Oct. 11 and continuing through October, Cocina Luchadoras will pop up at Hampden’s Hillside Garden Kitchen, the outdoor garden patio next to good neighbor, on Friday afternoons. The menu will include a variety of taco options plus sides and special drinks, and will be available to enjoy onsite or to take home.

Seafood Saturday

On Saturday morning, the 32^nd St. Farmers Market is all about the seafood. Starting when the market opens at 7 a.m., vendors like Neopol Smokery and Captain Don will be offering fresh, local seafood from the Chesapeake Bay region.

Family Table at Rooted Rotisserie

Sunday, Rooted Rotisserie hosts a collaboration with The Simple Girl Brand and ELA Eventz called “At the Family Table.” The event includes a five-course meal with wine pairings – and a focus on connection and values shared by the host organizations, including “faith, family, community, authenticity, and hospitality.”

Café Campli x Doladira x Wet City

Also on Sunday, Café Campli is taking over the kitchen at Wet City for an evening of Italian dishes like wild boar and porcini ragu with tagliatelle and pappardelle with mixed seafood and lemon butter. The crew from Doladira will also be on hand for giveaways and special cocktails.

Spanish wines at Costiera

On Tuesday, Costiera hosts a multi-course dinner showcasing the wines of Spain. Courses include crab-stuffed piquillo peppers with roasted garlic and sherry vinegar with Mar de Vinas Albarino, and grilled ribeye with black garlic and onion marmalade paired with two different red options.  

Southern Italian at Cosima

Cosima chef Donna Crivello is back this week with another in her cooking class series.  On Wednesday, Chef Crivello will instruct a class in Southern Italian cooking, including gnocchi. Upcoming classes include holiday hors ‘oeuvres and cocktails and a lesson on cooking a traditional Feast of the Seven Fishes Christmas Eve meal.

Movies at HEX

On Thursday, HEX Superette will screen the film “Darla in Space.” The movie, which has a HEX-appropriate plot involving a sentient kombucha scoby, is the brainchild of filmmakers Eric Laplante and Susie Moon.

Tickets for the showing include a glass of HEX Kombucha. The kitchen and bar at HEX will also be open during the showing.

Heritage x B. Willow

Also on Thursday, Heritage Smokehouse welcomes the crew from Remington plant shop B. Willow for a fun moss terrarium happy hour event. Tickets include a complimentary drink and guests go home with a moss terrarium they’ve constructed themselves.

The Pantry of the Americas at Alma Cocina Latina

On Friday, Oct. 18 and Saturday, Oct. 19, Alma Cocina Latina chef Hector Romero teams up with Chef Kender Lozano on a two-night dinner series showcasing the “ancestral culinary traditions” of their home countries, Venezuela and Mexico.

The prix-fixe meal includes multiple courses highlighting and creatively combining the culinary traditions of both countries. Reservations are available now.

Planning for the future

Mark your calendars for:

Oct. 20: That’s Amaro at Sally O’s

Oct. 21: Flavors of Maryland

Nov. 1: Spanish Cheese at Pierpoint

Christmas Village in Baltimore, the German-style holiday market that draws crowds to the west shore of the Inner Harbor, is returning next month.

“Christmas Village in Baltimore will be back at the Inner Harbor from Nov. 23 to Dec. 24, 2024!” organizers announced on Instagram and Facebook. “Who’s ready for the most magical time of the year in Baltimore?”

According to the event’s organizers, German American Marketing Inc., the market will feature more than 60 local and international vendors, including Kaethe Wohlfahrt, a well-known source of handcrafted ornaments and gifts.

Returning food favorites include Bratwurst and vegan Brat, Raclette cheese, schnitzel, latkes, bacon on a stick and crepes. There will be imported German Gluhwein (mulled wine) with new flavors and themed weekends with live performances, family-friendly activities and appearances by Gingy the Gingerbread Man.

Nov. 23 and 24 will be Preview Weekend, and the market will be closed on Mondays and Tuesdays except for Dec. 23 and 24, and on Nov. 27. It will be open on Thanksgiving (Nov. 28) and Christmas Eve from noon to 5 p.m. Non-holiday hours will be from noon to 8 p.m. Sunday to Thursday and from noon to 9 p.m. on Fridays and Saturdays. All-day visitor parking will be available for $15 at the Harbor Court Garage, 30 E. Lee St.

In 2019, Baltimore’s Board of Estimates approved a license agreement that gave German American Marketing the right that year to use a portion of West Shore Park, the city-owned property between the Baltimore Visitor Center at 401 Light Street and the Maryland Science Center. The 2019 agreement gave the organizers an option to renew the license five times.

The market wasn’t held in 2020 due to the COVID-19 pandemic, but it returned in 2021, 2022 and 2023. On August 21, the Board of Estimates approved the fourth renewal of the license, which starts Nov. 11 for set-up and ends Dec. 31. It requires German American Marketing to pay the city $41,500.00, including $14,000 for an electrical services fee, $15,000 for a security deposit and $12,500 for a license fee, and to complete “breakdown and clean-up after the Event” no later than Dec. 31. That’s when crowds will gather for the next big event at the harbor – Baltimore’s New Year’s Eve celebration.

More information about Christmas Village in Baltimore is available at baltimore-christmas.com and on Facebook, TikTok and Instagram, @bmorechristmas.

Neighbors who are waiting for Eddie’s of Mount Vernon grocery store to reopen are going to have to wait a little longer.

Attorney Stephan Fogleman told Baltimore’s liquor board on Thursday that a new operator has encountered funding and construction delays and is behind schedule on reopening the store at 7 to 11 W. Eager St. – a much-anticipated event that was originally targeted for last summer.

He asked that the three-member panel approve a request from his client, Kabita D. Mahat of Gaurika LLC, to grant a 90-day “hardship extension” to transfer a “Class A” Beer, Wine and Liquor license that was approved on March 21, 2024.

The liquor board’s approval stipulated that the transfer take place within 180 days, which put the deadline at September 18. In seeking a transfer extension on behalf of his client, Fogelman blamed the state of Maryland for being slow in sending money that was granted last spring. He also said the operator has experienced construction delays and had to change contractors.

“They applied for a grant from the state, the state trying to encourage grocery stores in communities,” Fogleman said. “Apparently, I guess this was the first time getting a grant approved because the money takes longer than one might think if you were a first-timer. Nevertheless, they have had construction delays, a change of contractor, and then the delay in getting the approval and reimbursement from the state under this grant.”

Eddie’s has been closed since June 30, 2023, when previous store owner Dennis Zorn ceased operations after running it since 2000. The property, owned by 13 West Eager LLC, has housed a grocery store since 1939. The closing left Mount Vernon residents without a full-service food market in their community, and a search was launched for a new operator. Last February, The Baltimore Sun ran a front-page article by Amanda Yeager detailing plans by the new operator to renovate the 5,000-square-foot space and reopen it for continued use as a grocery store.

Eddie’s of Mount Vernon is one of the few grocery stores in Baltimore that has a “Class A” license that allows it to sell beer, wine and liquor for off-premises consumption, and the new operator applied to transfer that license to sell alcoholic beverages when the store reopens.

When the new operator was announced, community leaders said they were optimistic that the store might be ready by July 1 or shortly afterwards, but months have now gone by without an opening. Fogleman’s appearance at the liquor board shed light on some of the reasons for the delay.

In a Sept. 4 letter to the liquor board requesting a transfer extension, Fogleman did not discuss the funding or construction delays, saying only that “the applicant needs more time to finish inspections.”

At the hearing on Thursday, Fogleman gave no projection for when the store might reopen, and the commissioners didn’t ask. They nevertheless approved his request for the hardship extension, which gives Gaurika until Dec. 17 to finish renovations and complete the transfer.

There’s an autumnal chill in the air, but Baltimore is hot with events to attend this weekend.

From the return of the Baltimore Speakers Series, to concerts by the band Hanson, there’s plenty in store.

Check it all out in our weekend events roundup:

Grow Session, Thursday, Oct. 10, 4 p.m. to 7 p.m., Waverly Commons. Get free mulch, free trees, and resources and information about gardening, greening, recycling and growing.

Dining Out For Life, Thursday, Oct. 10, 5 p.m. to 9 p.m., Silver Queen Cafe. Help raise money for Moveable Feast, which serves people experiencing food insecurity and chronic illness.

Artists-in-Residence, Thursday, Oct. 10, 6:30 p.m. to 8 p.m., virtual. Ainsley Burrows and Vonne Napper, the 2024 JJC Summer Artists-in-Residence at MICA, will discuss their work from the residency. The conversation will be livestreamed on the Baltimore Museum of Art’s Facebook and YouTube pages.

Dan Schøener, Thursday, Oct. 10, 7:30 p.m. to 9 p.m., Harbor East Cinemas. Mentalist and mindreader Dan Schøener will get inside your head during “Mind Over Magic.”

Liz Cheney, Thursday, Oct. 10, 8 p.m., Joseph Meyerhoff Symphony Hall. Former U.S. Rep. Liz Cheney (R-Wyoming) will kick off the 2024/2025 season of the Baltimore Speakers Series. Cheney chaired the House Republican Conference and served as Vice Chair of the Select Committee to Investigate the January 6th Attack on the United States Capitol. She has campaigned in support of Vice President Kamala Harris’s run for president.

Pokémon Sleepover, Friday, Oct. 11, 5:30 p.m. (overnight into Saturday, Oct. 12), Maryland Science Center. Do you want to be the very best like no one ever was? Are you on a mission to catch ’em all? Put your knowledge of Pokémon evolutions to the test; make a trading card; battle and trade Pokémon; and then sleep overnight at the Science Center alongside fellow Pokémasters. This event is for children age 5 and older. All children must be accompanied by an adult.

Kidz Bop Live, Friday, Oct. 11, 7 p.m., Pier Six Pavilion. Listen to Kidz Bop versions of pop songs in this live show.

Hanson, Friday, Oct. 11, and Saturday, Oct. 12, Rams Head Live. Enjoy a two-night appearance by the band Hanson as part of their “Underneath: Experience Tour.” The first night will be an acoustic show featuring special guest Matthew Sweet. Then on night two, enjoy an electric show featuring special guest Phantom Planet.

Bop to the Top, Friday, Oct. 11, doors open at 8:30 p.m., show starts at 9 p.m., Baltimore Soundstage. Get the best of both worlds at this celebration of Hannah Montana and your favorite Disney Channel anthems. There will be a lip sync battle, dance off, costume contest, and more.

Marco Antonio Solís, Saturday, Oct. 12, doors open at 7 p.m., event begins at 8 p.m., CFG Bank Arena. Mexican musician Marco Antonio Solís will perform in Baltimore as part of his “Eternamente Agradecido World Tour.”

Barrio Fiesta, Sunday, Oct. 13, 10 a.m., Power Plant Live! Celebrate Filipino culture with vendors, live entertainment, and more.

Spooky Expo, Sunday, Oct. 13, 12 p.m. to 4 p.m., Ottobar. At the “Macabre Menagerie of Mysteries,” enjoy a mini-expo full of dark and spooky live performances, special effect make-up demonstrations, taxidermy classes, macabre vendors, and meet & greets and book signings with authors of dark books and comic books.

Indigenous People’s Day Performance, Sunday, Oct. 13, 2 p.m. to 3 p.m., The Walters Art Museum. Flutist and storyteller Aio “Blue Heron” Sifu will perform in honor of Indigenous People’s Day.