Comments on: Baker’s Dozen: 13 Questions with John Bedingfield of The Food Market and La Food Marketa (Hoopla Hospitality Group) https://baltimorefishbowl.com/stories/bakers-dozen-13-questions-with-john-bedingfield-of-the-food-market-and-la-food-marketa-hoopla-hospitality-group/ YOUR WORLD BENEATH THE SURFACE. Wed, 16 Oct 2024 22:49:44 +0000 hourly 1 By: HSMagram https://baltimorefishbowl.com/stories/bakers-dozen-13-questions-with-john-bedingfield-of-the-food-market-and-la-food-marketa-hoopla-hospitality-group/#comment-186154 Wed, 16 Oct 2024 22:49:44 +0000 https://baltimorefishbowl.com/?p=198096#comment-186154 Chef and owner JohnTay B. is the Real Thing: talent + intelligence + generosity. A terrific person. I won’t relate the tale of how my path happened to cross his path— but please know that it included a good deed, enthusiasm for sharing skills, and a perfect JohnTay cooking lesson & delicious salmon dinner.
May his Food Marketa and each of his endeavors continue to thrive. 5 stars.

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